“If we’re not supposed to have midnight snacks, why is there a light in the freezer?’
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This post is more of a personal one, I’m going to fill you in about my favorite snacks.
The first snack I want to talk about is ‘lupinis’ which are beans who are very bitter of themselves, but can be prepared in a way so that they become more salty. You’ll have to cook the beans, leave them in water, and later replace the water with salted water. As you probably already saw, it is an Italian snack. But if you ever want to try it, you’ll probably better look up the proper way to eat them, it is not the easiest way. Yet I really love this snack.
Another snack I eat a lot is cucumber with lemon juice, pepper, salt and lemon oil (or normal olive oil). It is super healthy, easy to make and delicious.
And if you’re wondering, yes, I also love ‘normal’ snacks like cookies, fruit or ice cream:).
The last snack I want to show you is called ‘focaccia’. It actually is a pizza without tomatosauce, with only olive oil, herbs and salt. Finished with dried tomatoes, arugula and coarse salt. Sometimes we put olives on top too. My dad makes this a lot, I love it.
The last snack I want to show you is called ‘focaccia’. It actually is a pizza without tomatosauce, with only olive oil, herbs and salt. Finished with dried tomatoes, arugula and coarse salt. Sometimes we put olives on top too. My dad makes this a lot, I love it.
- Serena
