Have you ever wondered what Easter looks like in Italy? Today is your lucky day:).
Easter is called ‘Pasqua’ in Italian. Ofcourse this is still a food blog and I will tell you about the food that is made during Easter, and not all about the typical habits.
Well let’s get started, in Italy, the most important dish that is made during Easter is ‘Easter pie’ or ‘Pizza di Pasqua’. It is NOT pizza. You can compare it with bread, filled with al kinds of things. You can put in cheese, bacon, eggs, herbs…
Delicious!
They don’t only eat ‘Pizza di Pasqua’, they also eat easter eggs, boiled and chocolate ones. They usually give it to each other as a gift. Another dish is lamb, a typical Italian dish during Easter.
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- Serena
